The Dinner Series at Prune

The Dinner Series at Prune


Please join Ami, Laena and an intimate group of creative women entrepreneurs at Prune on October 28th at 8:30pm. We’d love to hear your story.

Our goal is to facilitate a meaningful conversation about navigating growth and finding balance. These dinners are designed to create inspiring, authentic connection amongst ambitious, accomplished and dynamic women.

The dinner will be curated for us by the chef and owner, Gabrielle Hamilton. Winner of the 2011 James Beard Best Chef NYC, Gabrielle is most recently the author of the New York Times bestseller Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef, which has been published in six languages and won the James Beard Foundation’s award for Writing and Literature in 2012. She’ll cook us a delicious and healthy family-style meal of small plates. Wine and sparkling water will be served. Let us know if you’re vegetarian, as we will happily accommodate you.

Date: Monday, October 28
Time: 8:30pm
Location: Prune, 54 E 1st St, NEW YORK, NY


We host intimate, monthly, invite-only dinners designed to create authentic conversations amongst ambitious, accomplished and inspiring women. Over a delicious meal, we tackle the macro and micro problems we face, fostering candid conversations that make us stronger as women and as a community.

Our dinners take place at women-owned restaurants in New York City and DC.

Join us for an evening of connection, collaboration and inspiration.

What former guests had to say:

“I felt like I’d walked into a magical evening of deliciousness, intimacy, smarts.”
Samantha Razook, Founder, Curious Jane

“I was most impressed on how willing all women around the table were (no matter what level of rank) to help one another connect for future business collaborations. Move over "good 'ole boys" network. Inspiring!”
Kristen Duncan Williams, Founder, Leeway Collective

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